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Monday, November 24, 2008

the 8 hour pie

From "The America's Test Kitchen Family Cookbook, pg 577 and the crust (which has graham crackers pressed into it to make is crunchy, pg 575. I made a double batch for the 9x13 glass pan."
Posted by LAURA at 7:31 AM
Labels: cooking, food

1 comment:

e-Lizzy said...

That was the best pie EVER!!!!

November 24, 2008 at 7:57 PM

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