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Monday, November 24, 2008
the 8 hour pie
From
"The America's Test Kitchen Family Cookbook, pg 577 and the crust (which has graham crackers pressed into it to make is crunchy, pg 575. I made a double batch for the 9x13 glass pan.
"
1 comment:
e-Lizzy
said...
That was the best pie EVER!!!!
November 24, 2008 at 7:57 PM
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1 comment:
That was the best pie EVER!!!!
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